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Fergal Connolly
Books by Fergal Connolly
The Food and Cooking of South Africa
Ingredients, Techniques, Traditional Recipes
Photographs by Nicki Dowey
This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking present...