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Gregory McNamee
Books by Gregory McNamee
Tortillas, Tiswin, and T-Bones
A Food History of the Southwest
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
Gila
The Life and Death of an American River, Updated and Expanded Edition
For sixty million years, the Gila River, longer than the Hudson and the Delaware combined, has shaped the ecology of the Southwest from its source in New Mexico to its confluence with the Colorado River in Arizona. Today, for at least half its length, the Gila is dead, like so many of the West's ...

