Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth in Chicago and of Milkweed Inn, a farm and bed and breakfast located in Michigan’s Upper Peninsula. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine’s Best New Chefs 2016. She is the author of Burn the Place, which was longlisted for the 2019 National Book Award.
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