Jennifer Reese

About The Author

Jennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker (TipsyBaker.com) as well as for online publications like Slate. Reese also teaches cooking classes in Marin County, California, where she lives with her family.

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Books by Jennifer Reese

Make the Bread, Buy the Butter

What You Should (and Shouldn't) Cook from Scratch to Save Time and Money

By Jennifer Reese

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.

This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh...

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