Joan E. Aller

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Books by Joan E. Aller

Cider Beans, Wild Greens, and Dandelion Jelly

Recipes from Southern Appalachia

By Joan E. Aller

There are very few books on southern Appalachian cooking. Cider Beans, Wild Greens, and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the southern mountain people.

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