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Joanne Kuntz
Books by Joanne Kuntz
NOLS Backcountry Cooking
Edited by Joanne Kuntz and Claudia Pearson
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tast...