John Kallas, PhD

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Books by John Kallas, PhD

Edible Wild Plants, Volume 2

Wild Foods from Foraging to Feasting

By John Kallas, PhD

“The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? Yum!”—National Outdoor Book Awards, Silver Medalist

This new volume 2 is a user-friendly pictorially based guid...

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LIST PRICE $39.19

PRICE MAY VARY BY RETAILER

Edible Wild Plants

Wild Foods From Dirt to Plate

By John Kallas, PhD

Forage mighty 7-foot wild spinach that produces abundant seeds—leaves remain edible though flavor diminishes at maturity, with research showing they retain most nutrients and beneficial compounds as long as they stay green.

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LIST PRICE $39.19

PRICE MAY VARY BY RETAILER