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John Kernick
Books by John Kernick
The Arrows Cookbook
Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
By Clark Frasier and Mark Gaier
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.
Cooking food from the backyard garden or farmers' market --...
Cooking food from the backyard garden or farmers' market --...
