Juliana Evari Suparman

About The Author

Juliana Evari Suparman was chef and co-owner of the beloved restaurant, Julia’s Indonesian Kitchen, in Seattle, WA. Born in Bandung, Indonesia, she was a floral designer in Singapore before moving to the U.S.

Books by Juliana Evari Suparman

Mortar and Pestle

Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja and Juliana Evari Suparman
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.

Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their i...
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