Julie Mathieu

About The Author

Julie Mathieu and Muriel Tallandier created Fou de Patisserie, the first French magazine exclusively dedicated to chef patisserie in 2013, bringing together recipes from the best chefs adapted for the general public. Buoyed by immediate success, they then opened several shops, bringing together in one space the excellence of French patisserie.

 

Books by Julie Mathieu

Iconic French Pastry

85 Recipes, 17 Desserts, 40 Chefs

By Julie Mathieu and Muriel Tallandier
Within these pages are seventeen of France’s most iconic desserts, presented by forty of the defining figures in pastry today—chefs who have reinvented these pastries in recent years—gathered across 85 recipes.
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