Jyl Benson

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Books by Jyl Benson

Modern Creole

A Taste of New Orleans Culture and Cuisine

By Eric Cook

Contributions by Jyl Benson / Foreword by Gordon Ramsay / Photographs by Sam Hanna

Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.

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LIST PRICE $49.00

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