Kate Heddings

About The Author

Kate Heddings was the food editor at Food & Wine magazine for over seventeen years. Before Food & Wine, she was an editor at William Morrow and a recipe developer and tester for Martha Stewart Living. She is the coauthor of The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Cornbread with chef Kelly Fields. Kate is a graduate of Boston University and the International Culinary Center (formerly The French Culinary Institute). She is currently a contributing editor at Food & Wine, and has written for The Washington Post and Thrillist. Find her on Twitter and Instagram at: @KateHedd.

Books by Kate Heddings

Hungry Games

A Delicious Book of Recipe Repairs, Word Searches & Crosswords for the Food Lover

By Kate Heddings
Test your cooking (and puzzle) skills with this entertaining, clever recipe book that puts your cooking knowledge to the test!
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