Laurissa Heywood

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Books by Laurissa Heywood

The Foragers Table

80 seasonal recipes inspired by the Pignut & The Hare kitchen

By Tom Heywood and Laurissa Heywood

Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Discover simple, seasonal dishes celebrating wild ingredients like elderflower and wild garlic, alongside oils and preserves. Organised ...

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