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Maren Caruso
Books by Maren Caruso
Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
By Roland Mesnier and Lauren Chattman
Illustrated by John Burgoyne / Photographer Maren Caruso
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now sha...