Patricia McCausland-Gallo

About The Author

Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer born in the Caribbean town of Barranquilla, Colombia. She has a B.S. in Foods and Nutrition from Louisiana State University, attended a School for Retort Operations, and completed courses of instruction prescribed by the Food and Drug Administration. She has attended the American Institute of Baking in Kansas as well as the École Lenôtre in Paris. She is a Certified Food Professional by the International Association of Culinary Professionals in the US.

Books by Patricia McCausland-Gallo

Encanto: The Official Cookbook and Apron Gift Set
Join Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto and an exclusive apron packaged in a deluxe gift box!

Celebrate the cuisine of Colombia with more...
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