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Richard Chudy
Books by Richard Chudy
American Burger Revival
Brazen Recipes to Electrify a Timeless Classic
By Samuel Monsour and Richard Chudy
Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richa...