Saghar Setareh

About The Author

Saghar Setareh was born in Tehran and moved to Rome in 2007 to study at the Fine Art Academy. She has a popular food and photography blog, Lab Noon and has contributed to Food52, Conde Nast Traveller, and National Geographic. Alongside working as a professional photographer, Saghar runs Persian and Italian cooking classes in cities across Italy. She was among Corriere della Sera’s selection of “50 Women of Food” in 2020.

Books by Saghar Setareh

Pomegranates and Artichokes

A Food Journey from Iran to Italy

By Saghar Setareh
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and transformed through the immigrant experience.
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