Sanaa Abourezk

About The Author

Sanaa Abourezk trained at the Masha Innocenti Cooking School in Florence and the Cordon Bleu Baking School in Paris. She is a food writer, and has also worked as a nutritionist in South Dakota, where she now lives.

Books by Sanaa Abourezk

Secrets of Healthy Middle Eastern Cuisine
By Sanaa Abourezk
The eastern Mediterranean countries of the Levant — Lebanon, Jordan, Palestine and Syria — share a love of toothsome breads and grains, fresh fruits and vegetables, fish plucked from the sea, and ripe olives from hillside groves. Meat is used sparingly; aromatic olive oil supplants butter. But re...
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