Sandrine Mossiat

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Books by Sandrine Mossiat

My Kitchen Alphabet

Restaurant Bon-Bon

By Christophe Hardiquest and Sandrine Mossiat

Christophe Hardiquest, chef of Restaurant Bon-Bon in Brussels, earned his second Michelin star earlier this year. Culinary guide Gault Millau awards him a top ranking too: with a score of 19 out of 20, Restaurant Bon-Bon is in the top 5 of the best culinary addresses in Belgium. With the alphabet...

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