Sarah al-Hamad

About The Author

Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.

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Books by Sarah al-Hamad

Sun Bread and Sticky Toffee

Date Desserts from Everywhere: 10th Anniversary Edition

By Sarah al-Hamad

Illustrated by Kate Whitaker

Featuring sensual and delicious date desserts from around the globe, Sun Bread and Sticky Toffee is packed with delicious, natural, and healthy recipes that showcase the versatility of baking with dates.

Sensual and delicious date desserts from around the globe.
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LIST PRICE $27.00

PRICE MAY VARY BY RETAILER

Cardamom and Lime

Recipes from the Arabian Gulf

By Sarah al-Hamad

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the ...

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LIST PRICE $27.95

PRICE MAY VARY BY RETAILER