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Sheena Bates
Books by Sheena Bates
Sauce Up Your Boards
More Than 250 Recipes for Condiments, Dips, Jams & Spreads
Photographs by Sheena Bates
Elevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavor and a lot of style to what you serve.
French from the Market
Photographs by Sheena Bates
&&&★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Starred Review
This newest cookbook from Hillary Davis focuses o...
This newest cookbook from Hillary Davis focuses o...

