Shelly Kaldunski

About The Author

Shelly Kaldunski is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops.

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Books by Shelly Kaldunski

The Art of the Cookie

Baking Up Inspiration by the Dozen

By Shelly Kaldunski

There’s more to cookies than initially meets the eye. This revised edition of The Art of the Cookie is jam packed with delicious cookies recipes, which were selected for their visual appeal as much as their flavor, and top tips for cookie decoration.

A beautifully crafted co...

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