Sir John Mills

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Books by Sir John Mills

Food Combining for Health

Get Fit with Foods that Don't Fight

By Doris Grant and Jean Joice

Foreword by Sir John Mills

Over 50 years ago, Dr. William Hay concluded that the body uses acids to digest proteins and alkalis to digest starches, and that mixing the two might lead to painful indigestion and more serious problems such as ulcers, allergies, and obesity. Though criticized at the time, the Hay System has be...

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