Suzanne Goldenson

Books by Suzanne Goldenson

Open-Hearth Cookbook

Recapturing the Flavor of Early America

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The aut...
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