Thomas J. Craughwell

Books by Thomas J. Craughwell

Thomas Jefferson's Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike
This Saint Will Change Your Life

300 Heavenly Allies for Architects, Athletes, Bloggers, Brides, Librarians, Murderers, Whales, Widows, and You

Heaven Help Us!
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