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Thomas J. Craughwell
Books by Thomas J. Craughwell
Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike
This Saint Will Change Your Life
300 Heavenly Allies for Architects, Athletes, Bloggers, Brides, Librarians, Murderers, Whales, Widows, and You
Heaven Help Us!

