Thomas McNamee

Morgan McGivern/East Hampton Star

About The Author

Thomas McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in The New Yorker, Life, The New York Times, and The Washington Post. He lives in San Francisco.

Books by Thomas McNamee

The Man Who Changed the Way We Eat

Craig Claiborne and the American Food Renaissance

By Thomas McNamee
“A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food editor really did exert superpowers on the cultu...
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