Tom Valenti

About The Author

Tom Valenti is the executive chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Formerly, he was executive chef of Oxbow Tavern, Le Cirque, and Ouest in Manhattan. He’s won many awards for his comfort food cooking and wrote the cookbooks Welcome to My Kitchen, You Don’t Have to Be Diabetic to Love This Cookbook, and Tom Valenti’s Soup, Stews, and One-Pot Meals.

Books by Tom Valenti

Tom Valenti's Soups, Stews, and One-Pot Meals

125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

By Tom Valenti and Andrew Friedman
Foreword by Mario Batali
Considered Manhattan’s grandmaster of comfort food, celebrated chef Tom Valenti and his coauthor Andrew Friedman dish up the flavor his fans have come to expect without any of the fuss in 125 realistic recipes for the home cook.
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