Viviana Carballo was born and raised in Havana. She earned the prestigious Grand Diplôme at the Cordon Bleu in Paris and has studied regional cuisine in Spain. Her articles have been published in several national magazines, and she currently writes a weekly food column for the Orlando Sentinel and El Sentinel. Carballo is also a respected food consultant and recipe developer for the Hispanic market. She has traveled extensively and has lived in Manhattan and San Francisco and now resides in Miami.
Author Alerts
Get updates about Viviana Carballo and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Free ebook offer available to NEW CA subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.
Books by Viviana Carballo
.
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.