Wendy Rahamut

About The Author

Wendy Rahamut is the author of Quick Fixin Recipes and Caribbean Flavors. She is a freelance food consultant, food stylist, and food writer, and she owns and operates the Wendy Rahamut School of Cooking. Since 1998, Wendy has hosted a long-standing weekly television cooking show entitled Caribbean Flavors and has also appeared on The Food Network. She lives in Trinidad with her family.

Books by Wendy Rahamut

Modern Caribbean Cuisine
Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a fea...
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