William Sitwell

About The Author

William Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph,  a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with William Sitwell’s Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com
 

Books by William Sitwell

The Restaurant

A History of Eating Out

By William Sitwell
AS READ ON BBC RADIO 4 BOOK OF THE WEEK.
The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.

Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by...
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Eggs or Anarchy

The remarkable story of the man tasked with the impossible: to feed a nation at war

By William Sitwell
Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton...
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