1000 Indian, Chinese, Thai And Asian Recipes

Presenting All The Best-Loved Dishes, From Irresistible Appetizers And Sizzling Hot Curries To Superb Stir-Fries, Sambals And Desserts

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs
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About The Author

Editor Ra? Fernandez was an accomplished cook and proli?c author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appeared at cooking demonstrations and ran two shops, Ra?'s Spice Box, based in Sudbury and York, now under the direction of her two sons, also supplying spices through the website www.spicebox.co.uk.

Product Details

  • Publisher: Southwater (January 7, 2014)
  • Length: 512 pages
  • ISBN13: 9781846813894

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