Indian, Chinese, Thai & Asian: 1000 Recipes

Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 color photographs

By Rafi Fernandez
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

About The Book

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

About The Author

Rafi Fernandez

Editor Ra? Fernandez was an accomplished cook and proli?c author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appeared at cooking demonstrations and ran two shops, Ra?'s Spice Box, based in Sudbury and York, now under the direction of her two sons, also supplying spices through the website www.spicebox.co.uk.

Product Details

  • Publisher: Lorenz Books (November 15, 2009)
  • Length: 512 pages
  • ISBN13: 9780754819158

Browse Related Books

Resources and Downloads

High Resolution Images

Indian, Chinese, Thai & Asian: 1000 Recipes

Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 color photographs

By Rafi Fernandez
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

More books from this author: Rafi Fernandez

Quick View
Quick View
Quick View
BACK TO TOP