150 Recipes for your Bread Machine

The Complete Practical Guide To Using Your Bread Machine, Fully Revised And Updated, With A Collection Of Step-By-Step Recipes, Shown In Over 600 Photographs

By Jennie Shapter
Published by Southwater
Distributed by Simon & Schuster

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About The Book

A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine.

About The Author

Jennie Shapter

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).

Product Details

  • Publisher: Southwater (January 7, 2015)
  • Length: 256 pages
  • ISBN13: 9781780193403

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150 Recipes for your Bread Machine

The Complete Practical Guide To Using Your Bread Machine, Fully Revised And Updated, With A Collection Of Step-By-Step Recipes, Shown In Over 600 Photographs

By Jennie Shapter
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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