Jennie Shapter

About The Author

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).

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