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Table of Contents
About The Book
What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.
- Terry Lee's Dutch-Oven Sausages
- Bubba's Dutch-Oven Beans
- Fish and Vegetable Skillet Feast
- Onion-Wrapped Taters
- Fall Hunt Sweet Corn Soup
- Broken Porch Cabin Cutlets
- Cliff's Canadian Bear Steak
- Stone Grove Pheasant
- Campfire Candy
Product Details
- Publisher: Stackpole Books (January 24, 2007)
- Length: 128 pages
- ISBN13: 9780811760065
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Book Cover Image (jpg): Cabin Cookin'
eBook 9780811760065
