Grillin' Like a Villain

By Rick Black
Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

  • Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables
  • Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste
    Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

    • About The Author

    Product Details

    • Publisher: Stackpole Books (June 13, 2006)
    • Length: 224 pages
    • ISBN13: 9780811733250

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    Grillin' Like a Villain

    By Rick Black
    Published by Stackpole Books
    Distributed by Simon & Schuster

    See More Retailers

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