Classic Cocktails

Over 150 Sensational Drink Recipes Shown In 250 Photographs

Published by Southwater
Distributed by Simon & Schuster

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About The Book

The ultimate companion for creating delicious drinks using spirits, liqueurs, wines, beers and mixers, the book includes a guide to the array of bartending equipment available and a glossary to help differentiate between a chaser, aperitif, a fizz and a frappé. Features some of the best-known cocktails as well as some of the more unusual, and a range of non-alcoholic drinks as well.
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About The Author

Stuart Walton has been a wine writer since the early 1990s, contributing to a wide range of newspapers, magazines and websites. A past chairman of the Circle of Wine Writers, he writes a monthly column, Wine in History, as well as book reviews, for World of Fine Wine magazine. He is also the author of The Complete Cocktail Maker; Gin Cocktails; Vodka Cocktails; Whisky Cocktails (all Lorenz Books); You Heard It Through the Grapevine; Vodka Classified; and Out of It: A Cultural History of Intoxication.

Product Details

  • Publisher: Southwater (November 7, 2013)
  • Length: 224 pages
  • ISBN13: 9781780192932

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