The Wine Guide

How to Choose, Serve and Enjoy It

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.

About The Author

Stuart Walton has been a wine writer since the early 1990s, contributing to a wide range of newspapers, magazines and websites. A past chairman of the Circle of Wine Writers, he writes a monthly column, Wine in History, as well as book reviews, for World of Fine Wine magazine. He is also the author of The Complete Cocktail Maker; Gin Cocktails; Vodka Cocktails; Whisky Cocktails (all Lorenz Books); You Heard It Through the Grapevine; Vodka Classified; and Out of It: A Cultural History of Intoxication.

Product Details

  • Publisher: Southwater (February 26, 2013)
  • Length: 96 pages
  • ISBN13: 9781844768615

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