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Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
Product Details
- Publisher: Southwater (February 26, 2013)
- Length: 96 pages
- ISBN13: 9781844768615
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