How to Make 500 Cocktails & Drinks

Everything from the Singapore Sling and the Cosmopolitan to the Manhattan and the classic Martini, shown in more than 800 photographs

Published by Southwater
Distributed by Simon & Schuster

See More Retailers

About The Book

HOW TO MAKE 500 COCKTAILS & DRINKS

Everything from the Singapore Sling and the Cosmopolitan to the Manhattan and the classic Martini, shown in more than 800 stunning step-by-step photographs

Aimed at the home bartender, this is an essential reference guide covering a vast array of cocktails and drinks and how to make them.

All the cocktail classics are featured such as Pina Colada, Margarita and Grasshopper, as well as some more unusual drinks, including Hammer Horror, Pink Pussycat and Emerald Star.

The book examines the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine, and offers advice on bartending equipment, glasses, garnishes and how best to present cocktails to your guests.

The recipe section is packed with over 500 cocktails with step-by-step mixing and pouring instructions plus interesting historical information and humorous anecdotes about each drink’s original creation.

With more than 800 photographs, this is the perfect one-step source book for all bartenders, professional or amateur.

About The Author

Stuart Walton has been a wine writer since the early 1990s, contributing to a wide range of newspapers, magazines and websites. A past chairman of the Circle of Wine Writers, he writes a monthly column, Wine in History, as well as book reviews, for World of Fine Wine magazine. He is also the author of The Complete Cocktail Maker; Gin Cocktails; Vodka Cocktails; Whisky Cocktails (all Lorenz Books); You Heard It Through the Grapevine; Vodka Classified; and Out of It: A Cultural History of Intoxication.

Product Details

  • Publisher: Southwater (September 9, 2024)
  • Length: 256 pages
  • ISBN13: 9781780195230

Browse Related Books

Resources and Downloads

High Resolution Images

BACK TO TOP