Cooking with Wholefoods

A guide to healthy natural ingredients, and how to use them with 100 delicious recipes shown in 300 beautiful photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This wonderful new book explains all these nutrition ingredients, and includes over 100 enticing vegetarian recipes.

About The Author

Editor Nicola Graimes has been a food writer, editor and stylist for over twenty years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for five years and has written many books and articles about vegetarian food, healthy eating and children’s diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Her published works include: The Detox Book and The Complete Illustrated Kitchen Doctor Book of Healing Recipes; Brain Food For Kids; Great Healthy Food For Vegetarian Kids and Gimme Five (all Carroll and Brown); Easy Juicing and 365 Low-carb recipes (both Duncan Baird).

Product Details

  • Publisher: Lorenz Books (December 15, 2009)
  • Length: 224 pages
  • ISBN13: 9780754819288

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