Vegetarian Cooking

Over 50 fresh and inventive recipes for the creative cook

Published by Southwater
Distributed by Simon & Schuster

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About The Book

This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas.

About The Author

Editor Nicola Graimes has been a food writer, editor and stylist for over twenty years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for five years and has written many books and articles about vegetarian food, healthy eating and children’s diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Her published works include: The Detox Book and The Complete Illustrated Kitchen Doctor Book of Healing Recipes; Brain Food For Kids; Great Healthy Food For Vegetarian Kids and Gimme Five (all Carroll and Brown); Easy Juicing and 365 Low-carb recipes (both Duncan Baird).

Product Details

  • Publisher: Southwater (December 16, 2010)
  • Length: 96 pages
  • ISBN13: 9781844767588

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