The Cook's Guide to Wholefoods

A Complete Illustrated Guide To Natural Foods, With Expert Facts And Advice On Eating For Health, Shown In 260 Photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.

About The Author

Editor Nicola Graimes has been a food writer, editor and stylist for over twenty years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for five years and has written many books and articles about vegetarian food, healthy eating and children’s diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Her published works include: The Detox Book and The Complete Illustrated Kitchen Doctor Book of Healing Recipes; Brain Food For Kids; Great Healthy Food For Vegetarian Kids and Gimme Five (all Carroll and Brown); Easy Juicing and 365 Low-carb recipes (both Duncan Baird).

Product Details

  • Publisher: Lorenz Books (August 7, 2014)
  • Length: 128 pages
  • ISBN13: 9781846819049

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