MARSEILLE CONFIDENTIAL

Part of Confidential Guide
By Ezequiel Zerah
Published by Jonglez Publishing
Distributed by Simon & Schuster

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About The Book

Try the city’s best pizza, sleep in an old palace, discover the secrets of the Museum of European and Mediterranean Civilizations (Mucem), explore Marseille’s café-bar culture, follow in Pagnol’s footsteps, visit a villa-cum-art gallery, order a legendary fruit juice, enjoy breakfast on the Calanques …

Try the city’s best pizza, sleep in an old palace, discover the secrets of the Museum of European and Mediterranean Civilizations (Mucem), explore Marseille’s café-bar culture, follow in Pagnol’s footsteps, visit a villa-cum-art gallery, order a legendary fruit juice, enjoy breakfast on the Calanques … Hidden hotels, outstanding restaurants, secret bars, off-the-radar strolls ... In this guide you’ll find a carefully curated, eclectic selection for every budget. Designed for both travellers and locals, it reveals handpicked addresses chosen by local writers – each place a gateway to discovery, far from the crowds and off the beaten path. A fresh take on the art of travel.

About The Author

Ezequiel Zerah

Ezéchiel Zérah, former editor-in-chief of the gastronomy pages of L’Express, was born in Marseille where he still lives. In 2023, Hachette published his first (big) book, Marseille. Un jour sans faim ! (Marseille. A day without hunger!), which soon became the city’s culinary reference. He works for national (Le Monde M magazine, Les Echos Week-end) and local publications (Time Out Marseille, BFM Marseille TV).

Product Details

  • Publisher: Jonglez Publishing (January 26, 2027)
  • Length: 144 pages
  • ISBN13: 9782387151841

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MARSEILLE CONFIDENTIAL

Part of Confidential Guide
By Ezequiel Zerah
Published by Jonglez Publishing
Distributed by Simon & Schuster

See More Retailers

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