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Published by Globe Pequot Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.
Product Details
- Publisher: Globe Pequot Publishing (November 1, 2005)
- Length: 272 pages
- ISBN13: 9780762731374
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Book Cover Image (jpg): Providence and Rhode Island Cookbook
1st Edition Trade Paperback 9780762731374
