Sauces, Pickles & Preserves

More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

By Christine France, Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
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About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (June 15, 2013)
  • Length: 384 pages
  • ISBN13: 9780754827092

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Sauces, Pickles & Preserves

More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

By Christine France, Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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