400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs – Everything From Cordon Bleu Sauces To Spicy Relishes, Chu

By Christine France, Catherine Atkinson and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster

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About The Book

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (January 2, 2019)
  • Length: 512 pages
  • ISBN13: 9781846810718

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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs – Everything From Cordon Bleu Sauces To Spicy Relishes, Chu

By Christine France, Catherine Atkinson and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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