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Seafood Secrets Cookbook
Edited by Ainslie Turner / Illustrated by Sally Caldwell Fisher
Published by Mystic Seaport Museum
Distributed by Simon & Schuster
Table of Contents
About The Book
Edited by award-winning chef and restaurateur Ainslie Turner, this book is the companion to Seafood Secrets Volume I, With over 400 new recipes in a practical, wiro lay-flat binding.
About The Illustrator
Product Details
- Publisher: Mystic Seaport Museum (January 1, 1998)
- Length: 253 pages
- ISBN13: 9780939510689
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Book Cover Image (jpg): Seafood Secrets Cookbook
Hardcover 9780939510689
