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The Complete Cook's Encyclopedia Of Spices
An Illustrated Guide To Spices, Spice Blends And Aromatic Ingredients With 100 Tastebud-tingling Recipes And More Than 1200 Photographs
By Sallie Morris and Lesley Mackley
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.
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Product Details
- Publisher: Southwater (January 7, 2014)
- Length: 256 pages
- ISBN13: 9781840388183
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