Sallie Morris

About The Author

Sallie Morris is a food writer and consultant. She has toured extensively through Thailand,Vietnam, Burma, Indonesia and China gathering recipes for her work.

Books by Sallie Morris

The Practical Encyclopedia of Asian Cooking

From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East

By Sallie Morris and Deh-Ta Hsiung
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these re...
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