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The Spiralizer Cookbook

Quick, Easy & Healthy Recipes for Any Meal of the Day

Published by Weldon Owen
Distributed by Simon & Schuster

About The Book

This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

About The Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Product Details

  • Publisher: Weldon Owen (November 3, 2015)
  • Length: 56 pages
  • ISBN13: 9781681889542

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More books from this author: Williams Sonoma Test Kitchen